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School of Culinary Arts and Hospitality Management
Find your passion in food, friends and elegant surroundings. Develop skills for an entry-level position in restaurant, hospitality or institutional settings. Whether your interests lie in pastry and wedding cakes, food preparation and marketing, or management of food service, these are the programs for you.
Washtenaw Community College offers programs at several levels for students who want to begin new careers, or advance in their existing careers. The first level is the certificate, which can vary from nine to thirty-six credits, depending on the field. Certificates generally prepare students for entry-level jobs.
After completing a certificate, students can progress to the next level, the advanced certificate. The credit hours required for these programs also vary. This type of certificate provides a more specialized level of skill development, and often allows students to upgrade their positions at their places of employment.
The next level, an Associate in Applied Science, is available for some programs. For some career fields, it is possible to earn a certificate, advanced certificate, and an Associate in Applied Science degree in the same field. In these cases, the credit hours from the certificate and advanced certificate can be applied to the credit hours needed for the Associate in Applied Science degree.
Alternatively, students can earn an AAS in Occupational Studies by completing a certificate, advanced certificate and General Education requirements.
Culinary Arts and Hospitality Management
Develop the skills necessary for a career in the hospitality industry.
- Baking and Pastry Certificate (CTBAKP)
- Culinary and Hospitality Management Associate in Applied Science Degree (APCULD)
- Culinary Arts Certificate (CFCULC)
- Hospitality Management Certificate (CFHMC)
For detailed degree or certificate information, click a title in the chart.
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