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Washtenaw Community College Class Schedule Information
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   WCC Home: Academic Information: Credit Offerings: Steps to Take Credit Classes: Credit Class Schedule

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Find the classes you want to take and write down the CRN (Class Reference Number) of each one. Then go to MyWCC to register.

For more information about registration, including deadlines, visit the registration section of this website.

You must be admitted to WCC before you can register for classes. To get started see the Steps to Take Credit Classes page.

Fall 2008 Schedule Last Updated: Friday, July 30th 2010, 12:24 am

Search for Fall 2008 classes

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Click the status box for a class to see real-time data about the number of seats available. All other seat availability data was last updated at 12:24am Friday, Jul. 30.

  • Seats are available
  • Seats are full, but you can join the waitlist
  • Seats and waitlist are both full
  • Seats available with instructor permission
  • Red line through The class is canceled
  • Shaded listing The class begins at 5:30pm or later
  • Blue-green text A change has occurred
Course CRN Section Starts/Ends Days Time Room Comment Materials Instructor
 
  Culinary Arts (CUL)
 
CUL 100    Introduction to Hospitality Management 3 Credits
  Level I Prereq: Academic Reading and Writing Levels of 6
  The following sections meet during: 15 weeks
  Status 91767 01 09/04 - 12/18 Th 08:00AM - 10:55AM  SC 304    materials Kokkales, Laura 
  Status 90430 02 09/03 - 12/17 W 06:00PM - 08:55PM  OE 150    materials Belcher, John 
 
CUL 110    Sanitation and Hygiene 3 Credits
  Level I Prereq: Academic Reading and Writing Levels of 6
  The following sections meet during: 15 weeks
  Status 91217 01 09/02 - 12/16 Tu 04:30PM - 07:25PM  SC 304    materials  
  Status 90431 02 09/04 - 12/18 Th 06:00PM - 08:55PM  SC 304    materials Henry, James 
 
CUL 114    Baking I 3 Credits
  Level I Prereq: Academic Reading and Writing Levels of 6; CUL 110 minimum grade "C", may enroll concurrently
  The following sections meet during: 15 weeks
  Status 91505 01 09/02 - 12/16 Tu 03:00PM - 07:55PM  TI 129  Contact Hour Fee $ 90  materials Hanewich, Cheryl 
 
  The following sections meet during: 1st 7 1/2 weeks
  Status 90756 A1 09/03 - 10/22 WTh 08:00AM - 12:55PM  TI 131  Contact Hour Fee $ 90  materials Deinzer, Carol 
 
CUL 115    Pastry I 3 Credits
  Level I Prereq: Academic Reading and Writing Levels of 6; CUL 110 minimum grade "C", may enroll concurrently
  The following sections meet during: 15 weeks
  Status 90757 01 09/05 - 12/19 F 10:00AM - 02:55PM  TI 129  Contact Hour Fee $ 90  materials Ackerman, Catherine 
 
  The following sections meet during: 1st 7 1/2 weeks
  Status 94400 A1 09/02 - 10/21 MTu 09:00AM - 01:55PM  TI 131  Contact Hour Fee $ 90  materials Deinzer, Carol 
 
CUL 118    Principles of Nutrition 3 Credits
  Level I Prereq: Academic Reading and Writing Levels of 6
  The following sections meet during: 15 weeks
  Status 91504 01 09/05 - 12/19 F 09:00AM - 11:55AM  BE 182    materials Uhley, Virginia 
  Status 92571 02 09/05 - 12/19 F 01:00PM - 03:55PM  BE 182    materials Uhley, Virginia 
 
CUL 120    Culinary Skills 3 Credits
  Level I Prereq: Academic Reading and Writing Levels of 6; CUL 110 minimum grade "C"; may enroll concurrently
  Corequisites: CUL 121
  The following sections meet during: 15 weeks
  Status 91105 01 09/03 - 12/18 WTh 11:00AM - 02:40PM  SC 124  Contact Hour Fee $ 200  materials Herrera, Terri 
  Status 92203 02X 09/03 - 12/17 W 01:30PM - 08:55PM  UCRC   This section is held off campus Contact Hour Fee $ 200  materials  
 
CUL 121    Introduction to Food Preparation Techniques 3 Credits
  Level I Prereq: Academic Reading and Writing Levels of 6; CUL 110 may enroll concurrently
  Level II Prereq: Serv Safe Certificate
  Corequisites: CUL 120
  The following sections meet during: 15 weeks
  Status 91106 01 09/02 - 12/16 MTu 11:00AM - 02:40PM  SC 124  Contact Hour Fee $ 200  materials McPherson, Paul 
  Status 92204 02X 09/08 - 12/15 M 01:30PM - 08:55PM  UCRC   This section is held off campus Contact Hour Fee $ 200  materials Radant, Judy 
 
CUL 124    Baking II 3 Credits
  Level I Prereq: Academic Reading and Writing Levels of 6; CUL 114
  The following sections meet during: 2nd 7 1/2 weeks
  Status 94399 H1 10/23 - 12/18 WTh 08:00AM - 12:55PM  TI 131  Contact Hour Fee $ 90  materials Deinzer, Carol 
 
CUL 125    Pastry II 3 Credits
  Level I Prereq: Academic Reading and Writing Levels of 6; CUL 115 or CUL 124
  The following sections meet during: 2nd 7 1/2 weeks
  Status 92570 H1 10/27 - 12/16 MTu 09:00AM - 01:55PM  TI 131  Contact Hour Fee $ 90  materials Deinzer, Carol 
 
CUL 132    Basic Cake and Wedding Cake Design 2 Credits
  Level I Prereq: Academic Reading and Writing Levels of 6; CUL 110 minimum grade "C", may enroll concurrently
  The following sections meet during: 15 weeks
  Status 95834 01 09/03 - 12/17 W 03:00PM - 06:55PM  TI 129  Contact Hour Fee $ 90  materials Politi, Sharyl 
 
CUL 140    Bakery Management and Merchandising 3 Credits
  Level I Prereq: Academic Reading and Writing Levels of 6; CUL 110 minimum grade "C" and CUL 114 and CUL 115
  The following sections meet during: 15 weeks
  Status 96544 Z1 09/03 - 12/18 WTh 11:30AM - 02:00PM  TI 129  Contact Hour Fee $ 90  materials Politi, Sharyl 
 
CUL 150    Food Service Management 3 Credits
  Level I Prereq: Academic Reading and Writing Levels of 6; CUL 110 may enroll concurrently
  Corequisites: CUL 151
  The following sections meet during: 15 weeks
  Status 90758 01 09/02 - 12/16 MTu 11:00AM - 02:40PM  TI 125  Contact Hour Fee $ 200  materials Beauchamp, Jillaine 
  Status 92217 02X 09/08 - 12/15 M 01:30PM - 08:55PM  UCRC   This section is held off campus Contact Hour Fee $ 200  materials Gary, Carey 
 
CUL 151    Food Service Marketing 3 Credits
  Level I Prereq: Academic Reading and Writing Levels of 6; CUL 110 may enroll concurrently
  Corequisites: CUL 150
  The following sections meet during: 15 weeks
  Status 91108 01 09/03 - 12/18 WTh 11:00AM - 02:40PM  TI 125  Contact Hour Fee $ 200  materials Beauchamp, Jillaine 
  Status 92218 02X 09/03 - 12/17 W 01:30PM - 08:55PM  UCRC   This section is held off campus Contact Hour Fee $ 200  materials Gary, Carey 
 
CUL 174    CUL Co-op Education I 1 - 3 Credit
  Level I Prereq: Academic Reading and Writing Levels of 6; 15 credit hours in program; consent required
  The following sections meet during: 15 weeks
  Status 94851 01 09/02 - 12/19     SC 122    materials Beauchamp, Jillaine 
 
CUL 210    Gardemanger 3 Credits
  Level I Prereq: Academic Reading and Writing Levels of 6; CUL 120 and CUL 121
  The following sections meet during: 1st 10 weeks
  Status 93548 F1 09/02 - 11/10 MTu 04:00PM - 07:40PM  SC 124  Contact Hour Fee $ 90  materials Herrera, Ramon 
 
CUL 220    Organization/Management of Food Systems 3 Credits
  Level I Prereq: Academic Reading and Writing Levels of 6; CUL 100
  The following sections meet during: 15 weeks
  Status 94401 01 09/03 - 12/17 W 05:00PM - 07:55PM  SC 304    materials Kokkales, Laura 
 
CUL 228    Layout and Equipment 3 Credits
  Level I Prereq: Academic Reading and Writing Levels of 6; CUL 120 and CUL 121
  The following sections meet during: 15 weeks
  Status 92573 01 09/05 - 12/19 F 03:00PM - 05:55PM  TI 126    materials Gannon-Boss, Alice 
 
CUL 230    Quantity Food Production 3 Credits
  Level I Prereq: Academic Reading and Writing Levels of 6; CUL 110, CUL 120, and CUL 121 minimum grade "C"
  Corequisites: CUL 231
  The following sections meet during: 15 weeks
  Status 90759 01 09/03 - 12/18 WTh 07:15AM - 10:55AM  TI 126  Contact Hour Fee $ 200  materials Herrera, Terri 
 
CUL 231    A La Carte Kitchen 3 Credits
  Level I Prereq: Academic Reading and Writing Levels of 6; CUL 120 and CUL 121
  Corequisites: CUL 230
  The following sections meet during: 15 weeks
  Status 90760 01 09/02 - 12/16 MTu 07:15AM - 10:55AM  SC 124  Contact Hour Fee $ 200  materials McPherson, Paul 





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