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Culinary and Hospitality Department, Washtenaw Community College
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The Facilities

The facilities include two up-to-date kitchen labs and a 150 seat, full service dining room. Garrett's Restaurant is open to the public Monday through Thursdays offering ala carte style service on Monday and Tuesday and buffet service on Wednesday and Thursday. During the spring semester the Garde manger class develops three theme buffets open to the public.

The Baking and Pastry lab is the newest addition to the program, offering a state of the art 1600 square foot facility.

The facilities offer a dedicated technology resource room with computers, internet access, and a small reference library.

three chefs

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