Washtenaw Community College

The staff is comprised of full and part-time faculty, with both industry and technical experience. Diversity of backgrounds range from certified chefs, registered dietitians, hospitality managers, and industry entrepreneurs.

Washtenaw Community College
Culinary Arts and Hospitality Management
Program fax: (734) 477-8523

Office: 7:30 a.m. - 4 p.m.
Monday - Friday

Paul McPherson, CCC, CCE Chef Instructor (734) 973-3531	Jill Beauchamp, MA Hospitality Management Instructor (734) 973-3583
Carol Calder Deinzer, CEPC Chef Instructor Baking and Pastry (734) 677-5376	Terri M. Herrera, BA, CCC, CCE Chef Instructor Culinary Arts, Department Chair (734) 973-3549