Washtenaw Community College

Search Washtenaw Community College

   WCC Home: Culinary & Hospitality Management
Click this icon for print-friendly version Print-friendly format Click this icon to e-mail this web page. E-mail this page  

Culinary and Hospitality Department, Washtenaw Community College
Contact Us

The Staff

The staff is comprised of full and part-time faculty, with both industry and technical experience. Diversity of backgrounds range from certified chefs, registered dietitians, hospitality managers, and industry entrepreneurs.

Washtenaw Community College
Culinary Arts and Hospitality Management
Program fax: (734) 477-8523

Office: 7:30 am - 4:00 pm
Monday - Friday

Paul McPherson, CCC, CCE
Chef Instructor
(734) 973-3531
Alice Boss, MS, CHE
Hospitality Management Instructor
(734) 677-5206
Carol Calder Deinzer, CEPC
Chef Instructor Baking and Pastry
(734) 677-5376
Terri M. Herrera, BA, CCC, CCE
Chef Instructor Culinary Arts, Department Chair
(734) 973-3549

man peeling carrots

Home / Academics / Services / Activities / News & Events / About Us / Jobs / Contact Us
© 2015 Washtenaw Community College, 4800 East Huron River Dr,  Ann Arbor MI  48105-4800
734-973-3300 / Feedback & Suggestions / | Flickr | You Tube