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Culinary and Hospitality Department, Washtenaw Community College
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The Staff

The staff is comprised of full and part-time faculty, with both industry and technical experience. Diversity of backgrounds range from certified chefs, registered dietitians, hospitality managers, and industry entrepreneurs.

Washtenaw Community College
Culinary Arts and Hospitality Management
Program fax: (734) 477-8523

Office: 7:30 am - 4:00 pm
Monday - Friday

Paul McPherson, CCC, CCE
Chef Instructor
(734) 973-3531
Alice Boss, MS, CHE
Hospitality Management Instructor
(734) 677-5206
Carol Calder Deinzer, CEPC
Chef Instructor Baking and Pastry
(734) 677-5376
Terri M. Herrera, BA, CCC, CCE
Chef Instructor Culinary Arts, Department Chair
(734) 973-3549
   

man peeling carrots

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