Washtenaw Community College

Search Washtenaw Community College

Upcoming Due Dates
Complete list of curriculum dates
Curriculum and Assessment  

Master Syllabi: Culinary Arts (CUL)

  File Name File Size   Date Scanned
CUL 100. Introduction to Food Service and Hospitality Industry 17.47 KB   03/27/2013
CUL 103. Farm Harvesting and Management 16.31 KB   12/11/2014
CUL 104. Baking Science 16.38 KB   04/27/2012
CUL 110. Sanitation and Hygiene 16.66 KB   03/27/2013
CUL 114. Fundamentals of Baking 17.6 KB   05/02/2011
CUL 115. Fundamentals of Pastry 18 KB   03/27/2013
CUL 116. Fundamental Culinary Principles 18.1 KB   03/27/2013
CUL 118. Principles of Nutrition 18.32 KB   05/24/2013
CUL 120. Classical Kitchen Operations 17.21 KB   04/29/2014
CUL 121. Modern Kitchen Operations 18.14 KB   04/29/2014
CUL 124. Baking II 951.17 KB   09/08/2005
CUL 125. Pastry II 843.61 KB   09/08/2005
CUL 132. Basic Cake and Wedding Cake Design 17.5 KB   03/27/2013
CUL 135. International Cuisine and Culture: A Study Abroad 1009.36 KB   04/06/2007
CUL 140. Bakery Management and Merchandising 16.8 KB   01/12/2016
CUL 145. Introduction to Dining Room Protocol 18.32 KB   04/03/2013
CUL 150. Food Service Management and Supervision 18.84 KB   04/03/2013
CUL 151. Food Service Marketing 1.55 MB   09/08/2005
CUL 174. CUL Co-op Education I 621.54 KB   09/08/2005
CUL 205. Pastry Arts and Design 16.58 KB   05/01/2012
CUL 210. Advanced Kitchen Operations: Garde Manger 16.81 KB   04/03/2013
CUL 211. Advanced Bread Production 16.75 KB   05/01/2012
CUL 215. Advanced Cake Decorating 16.2 KB   05/01/2012
CUL 220. Organization/Management of Food Systems 807.97 KB   09/08/2005
CUL 224. Principles of Cost Control 17.98 KB   05/02/2013
CUL 226. Advanced Dining Room and Beverage Management 17.69 KB   02/18/2016
CUL 227. Advanced Culinary Techniques 309.42 KB   10/09/2009
CUL 228. Layout and Equipment 1.09 MB   09/08/2005
CUL 230. Advanced Kitchen Operations: American Regional 18.3 KB   04/24/2013
CUL 231. Advanced Kitchen Operations: Global Cuisine 18.37 KB   04/24/2013
CUL 250. Principles of Beverage Service 865.85 KB   09/08/2005
CUL 260. Catering and Banquet Production Management 525.94 KB   09/08/2005

Click here to return to discipline list.

Master Syllabi
This section provides access to the master syllabi for all active courses at Washtenaw Community College. The syllabi are organized by discipline.

Course Assessment Reports
This section provides access to the course assessment reports for all active courses at Washtenaw Community College. The reports are organized by discipline.

Program Information
This section provides access to the program information for each active program at Washtenaw Community College. The documents are organized by program name.

General Education Assessment Information
This section provides access to the general education assessment plans and assessment reports for Washtenaw Community College. The documents are organized alphabetically by area name.

Curriculum Office Log
Information on what the Curriculum Office Log is and how it is maintained.

Curriculum By Division and Department
This listing includes the current assignment of course disciplines and programs by division/department. It is updated frequently.

Curriculum Updates
Information on curriculum updates that have occured since the catalog was printed.

Topics for Potential Non-Credit Classes
Information on course topics that are being considered for non-credit classes.

View Board of Trustees Policy #3045 - General Education Philosophy and Requirements.

View all sections.

Washtenaw Community College  
  WCC Home: Curriculum & Assessment
Click this icon for print-friendly version Print-friendly format Click this icon to e-mail this web page. E-mail this page