WCC Curriculum & Assessment: Course and Program Data: Master Syllabi: Culinary Arts (CUL)



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Master Syllabi: Culinary Arts (CUL)

File Name	File Size	Date Scanned
CUL 100. Introduction to Food Service and Hospitality Industry	17.47 KB	03/27/2013
CUL 104. Baking Science	16.38 KB	04/27/2012
CUL 110. Sanitation and Hygiene	16.66 KB	03/27/2013
CUL 114. Fundamentals of Baking	17.6 KB	05/02/2011
CUL 115. Fundamentals of Pastry	18 KB	03/27/2013
CUL 116. Fundamental Culinary Principles	18.1 KB	03/27/2013
CUL 118. Principles of Nutrition	618.81 KB	09/08/2005
CUL 120. Classical Kitchen Operations	870.41 KB	09/10/2007
CUL 121. Modern Kitchen Operations	18.19 KB	04/03/2013
CUL 124. Baking II	951.17 KB	09/08/2005
CUL 125. Pastry II	843.61 KB	09/08/2005
CUL 132. Basic Cake and Wedding Cake Design	17.5 KB	03/27/2013
CUL 135. International Cuisine and Culture: A Study Abroad	1009.36 KB	04/06/2007
CUL 140. Bakery Management and Merchandising	16.73 KB	03/27/2013
CUL 145. Introduction to Dining Room Protocol	18.32 KB	04/03/2013
CUL 150. Food Service Management and Supervision	18.84 KB	04/03/2013
CUL 151. Food Service Marketing	1.55 MB	09/08/2005
CUL 174. CUL Co-op Education I	621.54 KB	09/08/2005
CUL 205. Pastry Arts and Design	16.58 KB	05/01/2012
CUL 210. Advanced Kitchen Operations: Garde Manger	16.81 KB	04/03/2013
CUL 211. Advanced Bread Production	16.75 KB	05/01/2012
CUL 215. Advanced Cake Decorating	16.2 KB	05/01/2012
CUL 220. Organization/Management of Food Systems	807.97 KB	09/08/2005
CUL 224. Principles of Cost Control	17.98 KB	05/02/2013
CUL 226. Advanced Dining Room and Beverage Management	18.49 KB	04/24/2013
CUL 227. Advanced Culinary Techniques	309.42 KB	10/09/2009
CUL 228. Layout and Equipment	1.09 MB	09/08/2005
CUL 230. Advanced Kitchen Operations: American Regional	18.3 KB	04/24/2013
CUL 231. Advanced Kitchen Operations: Global Cuisine	18.37 KB	04/24/2013
CUL 250. Principles of Beverage Service	865.85 KB	09/08/2005
CUL 260. Catering and Banquet Production Management	525.94 KB	09/08/2005

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Master Syllabi
This section provides access to the master syllabi for all active courses at Washtenaw Community College. The syllabi are organized by discipline.

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This section provides access to the course assessment reports for all active courses at Washtenaw Community College. The reports are organized by discipline.

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This section provides access to the general education assessment plans and assessment reports for Washtenaw Community College. The documents are organized alphabetically by area name.

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Information on course topics that are being considered for non-credit classes.

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